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Narrow Results You've Selected: Eggs Slow Cook Soups & Stews Remove all Source Saveur (1) Cuisine Eastern European/Russian (1) Season Fall (1) Spring (1) Summer (1) Winter (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Soups & Stews"; var omni_prop8 = "Main Ingredient:Eggs,Technique:Slow Cook,Course:Soups & Stews"; var omni_pageName="saveur:"+omni_prop12; 02/11/2012 Mămăligă Cu Smăntănă (Romanian Polenta with Sour Cream) This polenta-like pudding, a staple across Romania, has a firm texture and a briny flavor from a salty, feta-like cheese mixed in at the end of cooking. A topping of more cheese and sour cream makes this a satisfying side dish. Issue #145

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