Capers, tuna, and anchovies balance the heat in these small, stuffed cherry peppers.
When making this tangy Tuscan crostini topping, fold in the tuna at the very end for a chunkier texture.
An easy to make appetizer of salty anchovies and melted mozzarella.
A Venetian tradition, cicheti are small bites enjoyed as appetizers and snacks in wine bars, or bacari, all over Venice. This menu of small plates works as well for a cocktail party as it does for a casual get-together with a couple of friends. Enjoy with a glass of Italian wine or a refreshing "spriss".
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