Fish Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Fish Appetizers Easy Japanese Remove all Source Saveur (2) Technique Marinate (1) No Cook (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Japanese"; var omni_prop8 = "Main Ingredient:Fish,Course:Appetizers,Difficulty:Easy,Cuisine:Japanese"; var omni_pageName="saveur:"+omni_prop12; 02/22/2011 Soy-Marinated Tuna (Maguro no zuke Donburi) This Japanese preparation showcases the rich flavor of tuna. Easy Japanese recipe for tuna sashimi over rice with authentic garnishes. Issue #130 12/05/2000 Sashimi Sashimi can be made with almost any fresh saltwater fish. Issue #16

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