Fish Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Fish Main Course Chill Easter Remove all Source Saveur (2) Difficulty Easy (1) Medium (1) Cuisine French (1) Other (1) Season Summer (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Easter"; var omni_prop8 = "Main Ingredient:Fish,Course:Main Course,Technique:Chill,Occasion:Easter"; var omni_pageName="saveur:"+omni_prop12; 05/25/2012 Salmon Glazed with Rosemary- and Lemon-Infused Honey The rosemary-infused honey gives this salmon dish a sweet and aromatic flavor. Issue #95 12/15/2005 Fish Filets with Potato Scales French chef Paul Bocuse's idea of encrusting fish filets with "scales" of potato has been widely copied. Issue #79

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