Fish Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Fish Salad Recipe Remove all Source Saveur (17) Gastronomer's Guide (1) Oh Hey Great! (1) Seven Spoons (1) Difficulty Easy (14) Medium (5) Cuisine American (7) Italian (7) French (4) Eastern European/Russian (1) Gluten-Free (1) Show all... Healthy (1) Mediterranean (1) Scandinavian (1) Season Summer (12) Spring (8) Fall (3) Winter (2) Occasion Backyard BBQ (1) Christmas (1) Easter (1) Technique No Cook (5) Saute (4) Fry (2) Marinate (2) Poach (2) Show all... Chill (1) Grill/Barbecue (1) Roast (1) Slow Cook (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Main Ingredient:Fish,Course:Salad,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 06/06/2012 Salade Niçoise Traditionally made with local olives, oil-cured tuna, and anchovies, this protein-rich salad from Provence has become a staple of brasseries all over France. Issue #148 04/14/2011 Selyodka Pod Shuboy (Layered Herring Salad) Salt-cured herring becomes a lavish centerpiece when layered with apples and a sour cream—mayonnaise dressing in this beautiful composed salad. Issue #138 03/21/2011 Sildesalat (Danish Smoked Herring, Beet, and Potato Salad) Smoked herring, boiled potatoes and beets, and mustard make a refreshing salad to serve on dark rye as part of a Danish-style smørrebrød platter with crisp gherkins. Issue #137 03/21/2011 Blue Ribbon's Tuna Salad This recipe, calling for fresh, steamed tuna in place of canned, comes from Bromberg Bros. Blue Ribbon Cookbook by Bruce Bromberg, Eric Bromberg, and Melissa Clark (Clarkson Potter, 2010). Issue #137 07/21/2011 Marinated Octopus Salad We based this recipe on one given to us by Los Angeles home cook Ruth Honnegar. Ask your fishmonger for baby octopus; it's often sold cleaned and frozen in 1- to 2-pound packages. Issue #127 02/17/2009 Rascal House Whitefish Salad We love this creamy salad on a toasted bagel half, topped with tomato and onion slices. Issue #118 01/11/2006 Salad of Cold Spaghetti with Caviar A simple, cold spaghetti dish ennobled by Sevruga caviar. Issue #81 12/12/2005 Salad of Squid, Wild Chicory, and Chickpeas with Lemon–Garlic Sauce This salad depends for its flavor and texture on fresh (not frozen) squid and dried (not canned) chickpeas. Other bitter greens, like curly endive or radicchio, may be substituted for wild chicory. Issue #78 10/20/2005 Cardoon Salad with Marinated Anchovies Much prized in Italy and France, and especially in Piedmont and Nice, cardoons are in season from about October through February. Issue #69 03/06/2007 Crispy Calamari with Curry Slaw Wake up your taste buds with this spicy, crunchy salad topped with crispy, golden calamari. Issue #51 06/21/2007 White Bean, Tuna, and Red Onion Salad Italians use good-quality tuna packed in olive oil (ventresca, or tuna belly, is the best) for this simple salad. Issue #46 11/30/2007 Sicilian Eggplant and Tuna Salad Eggplant is an extremely popular vegetable in Sicily used in scores of ways as in this salad. Issue #31 03/20/2002 Warm Red Mullet and Artichoke Salad Red mullet is shown to great advantage in this warm salad of diverse ingredients. Issue #17 06/28/2007 Halibut Salad A former chef at the Glacier Bay Country Inn in Gustavus, Alaska, created this salad to use up leftover halibut, but it can be made with salmon as well. Issue #13 03/08/2007 Salade Niçoise This traditional version of Nice's classic salad follows all the rules: no lettuce, no cooked vegetables, no vinegar, and no fresh fish. Issue #8 01/23/2007 Salt Cod Salad The balance of salt cod, potatoes, onions, and fresh parsley makes this salad delightful. Issue #2 08/12/2010 Salmon Salad with Roasted Asparagus This fresh-tasting, easy-to-make salad from Seven Spoons is great for a light meal or lunch. Continue... Does Not Apply Source: Seven Spoons 06/18/2010 Grilled Montauk Squid with a Thai Basil Salad Fragrant Thai basil salad harmonizes with tender marinated grilled squid in this refreshing creation from Chef Peter Hoffman, chef and owner of Savoy restaurant in New York City. Does Not Apply 03/31/2010 Pasta Salad Niçoise The phrase pasta salad often conjures unpleasant thoughts of mayonnaise-laden picnic fare, but this elegant version, from the blog the Gastronomer’s Guide, might change your mind. Continue... Does Not Apply Source: Gastronomer's Guide 02/05/2009 Ligurian-Style Tuna and Olive Salad Anchovies, capers, and vinegar add plenty of acidity to brighten this no-cook dish. Does Not Apply Source: Oh Hey Great!