Fish Recipes and Menus from Saveur Magazine

6 results
Narrow Results You've Selected: Fish American Salad Easy Remove all Source Saveur (5) Gastronomer's Guide (1) Season Summer (3) Spring (2) Technique No Cook (2) Chill (1) Grill/Barbecue (1) Marinate (1) Saute (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Main Ingredient:Fish,Cuisine:American,Course:Salad,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 03/22/2011 Blue Ribbon's Tuna Salad This recipe, calling for fresh, steamed tuna in place of canned, comes from Bromberg Bros. Blue Ribbon Cookbook by Bruce Bromberg, Eric Bromberg, and Melissa Clark (Clarkson Potter, 2010). Issue #137 07/21/2011 Marinated Octopus Salad We based this recipe on one given to us by Los Angeles home cook Ruth Honnegar. Ask your fishmonger for baby octopus; it's often sold cleaned and frozen in 1- to 2-pound packages. Issue #127 02/17/2009 Rascal House Whitefish Salad We love this creamy salad on a toasted bagel half, topped with tomato and onion slices. Issue #118 06/28/2007 Halibut Salad A former chef at the Glacier Bay Country Inn in Gustavus, Alaska, created this salad to use up leftover halibut, but it can be made with salmon as well. Issue #13 06/18/2010 Grilled Montauk Squid with a Thai Basil Salad Fragrant Thai basil salad harmonizes with tender marinated grilled squid in this refreshing creation from Chef Peter Hoffman, chef and owner of Savoy restaurant in New York City. Does Not Apply 04/01/2010 Pasta Salad Niçoise The phrase pasta salad often conjures unpleasant thoughts of mayonnaise-laden picnic fare, but this elegant version, from the blog the Gastronomer’s Guide, might change your mind. Continue... Does Not Apply Source: Gastronomer's Guide