Fish Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Fish American Cocktail Party Recipe Remove all Source Saveur (2) Epicurious (1) Peppercorn Press (1) Difficulty Easy (3) Course Appetizers (3) Side Dish (2) Technique No Cook (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Main Ingredient:Fish,Cuisine:American,Occasion:Cocktail Party,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 12/19/2012 Michel Richard's Deviled Eggs Deviled eggs get an update with white anchovies and masago arare, Japanese rice cracker beads that mimic caviar. Issue #146 12/17/2010 Deviled Eggs with Smoked Trout Deviled-egg enthusiast Carolynn Spence, chef of Chateau Marmont in Los Angeles, shared her signature recipe for this classic hors d'oeuvre with us. Issue #135 11/24/2009 Salmon Canapés Smoked salmon is easily transformed into an elegant appetizer when rolled with herbs and cream cheese and topped with salmon roe. Does Not Apply Source: Peppercorn Press 12/15/2007 Wholewheat Blinis with American Caviar These blinis make an ideal appetizer for an elegant dinner party. Does Not Apply Source: Epicurious