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Fish
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Poach
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12/12/2005
Salad of Squid, Wild Chicory, and Chickpeas with Lemon–Garlic Sauce
This salad depends for its flavor and texture on fresh (not frozen) squid and dried (not canned) chickpeas. Other bitter greens, like curly endive or radicchio, may be substituted for wild chicory.
Issue #78
02/15/2007
Vitello Tonnato
With its intense flavor and elegant presentation, this dish makes a lovely entrée for any gathering.
Issue #6
01/23/2007
Salt Cod Salad
The balance of salt cod, potatoes, onions, and fresh parsley makes this salad delightful.
Issue #2
07/13/2008
Spaghetti with Tuna and Cherry Tomatoes
Poach fresh fish in flavored olive oil instead of using canned tuna.
Does Not Apply
Source: Los Angeles Times