Fish Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Fish Mediterranean Remove all Source Saveur (8) Zen Can Cook (1) Difficulty Easy (5) Medium (2) Course Main Course (4) Dessert (2) Appetizers (1) Beverages (1) Condiments and Sauces (1) Show all... Salad (1) Side Dish (1) Soups & Stews (1) Season Spring (4) Summer (4) Fall (3) Winter (3) Occasion Backyard BBQ (1) Christmas (1) Cocktail Party (1) Technique No Cook (2) Poach (2) Saute (2) Bake (1) Brine (1) Show all... Chill (1) Grill/Barbecue (1) Marinate (1) Stew (1) Topic Recipe (9) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Mediterranean"; var omni_prop8 = "Main Ingredient:Fish,Cuisine:Mediterranean"; var omni_pageName="saveur:"+omni_prop12; 01/30/2013 Chilled Sea Urchin and Farro Pasta The Italian anchovy sauce colatura di alici lends a deep umani flavor to this pasta dish from chef Justin Smillie of Manhattan's Il Buco Alimentari & Vineria. This recipe first appeared in the iPad edition of our Jan/Feb 2013 issue along the article Il Buco Alimentari & Vineria. Issue #153 04/04/2010 Tapenade Mild-flavored olives work best in this rough-textured olive-and-anchovy sauce. Issue #129 11/04/2008 Turnips with Anchovies This is adapted from A Mediterranean Harvest by Paola Scaravelli and Jon Cohen. Issue #63 10/17/2000 Fish Baked with Dried Okra Okra is very popular on Crete. Like most Cretans, Christoforos Veneris, whose recipe this is, dries his okra in the sun before cooking it. Issue #43 09/06/2007 Maltese Fish Soup Aljotta is a Lenten dish widely enjoyed throughout the island country of Malta. Issue #9 03/08/2007 Salade Niçoise This traditional version of Nice's classic salad follows all the rules: no lettuce, no cooked vegetables, no vinegar, and no fresh fish. Issue #8 05/30/2012 Menu: An Early Summer Dinner On The Grill Kick back and relax with his simple, Mediterranean-inspired early summer grilling menu. Does Not Apply 03/10/2011 Menu: Refreshing Lemons and Capers Dinner party menu: refreshing lemon and caper dinner. Poached salmon with caper sauce, tabbouleh, and lemon tart. Does Not Apply 05/04/2010 Olive Oil-Poached Salmon Slowly poaching salmon belly in olive oil with herbs brings out the salmon's inherent richness. This recipe, featured on the Zen Can Cook blog, pairs nicely with a salad tossed with mustard vinaigrette. Continue... Does Not Apply Source: Zen Can Cook