Fish Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Fish Mediterranean Recipe Spring Remove all Source Saveur (4) Difficulty Easy (4) Course Dessert (2) Main Course (2) Appetizers (1) Beverages (1) Condiments and Sauces (1) Show all... Salad (1) Occasion Backyard BBQ (1) Technique No Cook (2) Chill (1) Grill/Barbecue (1) Poach (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Spring"; var omni_prop8 = "Main Ingredient:Fish,Cuisine:Mediterranean,Topic:Recipe,Season:Spring"; var omni_pageName="saveur:"+omni_prop12; 04/04/2010 Tapenade Mild-flavored olives work best in this rough-textured olive-and-anchovy sauce. Issue #129 03/08/2007 Salade Niçoise This traditional version of Nice's classic salad follows all the rules: no lettuce, no cooked vegetables, no vinegar, and no fresh fish. Issue #8 05/30/2012 Menu: An Early Summer Dinner On The Grill Kick back and relax with his simple, Mediterranean-inspired early summer grilling menu. Does Not Apply 03/10/2011 Menu: Refreshing Lemons and Capers Dinner party menu: refreshing lemon and caper dinner. Poached salmon with caper sauce, tabbouleh, and lemon tart. Does Not Apply