Fish Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Fish Spanish/Portuguese Fall Recipe Remove all Source Saveur (4) Difficulty Easy (2) Medium (2) Course Soups & Stews (3) Main Course (1) Technique Fry (2) Poach (2) Steam (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Main Ingredient:Fish,Cuisine:Spanish/Portuguese,Season:Fall,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 05/07/2007 Tuna Stew with Potatoes and Peppers This recipe was invented by resourceful Basque fishermen, who had to create dishes out of the staples they most often had on hand, namely, potatoes, dried peppers, and fish. Issue #102 01/09/2006 Trout Stuffed with Serrano Ham La Venta De Goyo restaurant serves this traditional dish year-round, using native trout when they're in season. Issue #75 08/15/2007 Fish and Shellfish Stock This Catalonian fish stock has an intense flavor ideal for making sauces. Issue #73 03/23/2007 Saffron Seafood Stew Aromatic and flavorful, saffron adds a depth to this dish that makes it well worth the expense. Issue #6

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