Fish Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Fish Spanish/Portuguese Steam Medium Remove all Source Saveur (2) Course Appetizers (1) Soups & Stews (1) Season Fall (1) Spring (1) Summer (1) Winter (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Main Ingredient:Fish,Cuisine:Spanish/Portuguese,Technique:Steam,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 05/07/2007 Tuna Stew with Potatoes and Peppers This recipe was invented by resourceful Basque fishermen, who had to create dishes out of the staples they most often had on hand, namely, potatoes, dried peppers, and fish. Issue #102 12/12/2005 Salt Cod Cake on Grilled Toast Italian, Portuguese, and other ethnic grocery stores usually carry salt cod of a better quality than the common supermarket kind. Issue #78

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