Fish Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Fish Easy Chill Scandinavian Remove all Source Saveur (5) Course Appetizers (4) Side Dish (2) Sandwich (1) Season Winter (4) Fall (3) Spring (1) Occasion Christmas (4) Cocktail Party (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Scandinavian"; var omni_prop8 = "Main Ingredient:Fish,Difficulty:Easy,Technique:Chill,Cuisine:Scandinavian"; var omni_pageName="saveur:"+omni_prop12; 12/28/2009 Gravlax This satiny delicacy brings out the best in salmon. Continue... Issue #112 10/23/2000 Curry Herring Open-Faced Sandwiches This is the most popular type of herring served at the restaurant Gammel Strand in Copenhagen. Issue #35 11/30/2007 Gravlax with Mustard-Dill Sauce A simple Scandinavian classic, this appetizer is the perfect start to your holiday party. Issue #31 12/12/2007 Pickled Herring A swedish feast would not be complete without pickled herring. Issue #23 12/12/2007 Beet and Herring Salad Christer Larsson of Christer's restaurant in New York shared the recipe for this Christmas classic with us. Issue #23