Fish Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Fish Easy Chill Christmas Remove all Source Saveur (4) Leite's Culinaria (1) Course Appetizers (4) Side Dish (2) Main Course (1) Cuisine Scandinavian (4) Spanish/Portuguese (1) Season Winter (3) Fall (2) Spring (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Christmas"; var omni_prop8 = "Main Ingredient:Fish,Difficulty:Easy,Technique:Chill,Occasion:Christmas"; var omni_pageName="saveur:"+omni_prop12; 12/28/2009 Gravlax This satiny delicacy brings out the best in salmon. Continue... Issue #112 11/30/2007 Gravlax with Mustard-Dill Sauce A simple Scandinavian classic, this appetizer is the perfect start to your holiday party. Issue #31 12/12/2007 Pickled Herring A swedish feast would not be complete without pickled herring. Issue #23 12/12/2007 Beet and Herring Salad Christer Larsson of Christer's restaurant in New York shared the recipe for this Christmas classic with us. Issue #23 01/17/2009 Portuguese Christmas Eve Cod This traditional Portuguese cod dish has a simple, tangy sauce of olive oil, vinegar and garlic. Does Not Apply Source: Leite's Culinaria