Fish Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Fish Medium Asian Saveur Main Course Remove all Season Fall (1) Winter (1) Technique Saute (1) Stew (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Main Ingredient:Fish,Difficulty:Medium,Cuisine:Asian,Source:Saveur,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 02/24/2010 Spice-Braised Tuna (Ikan Bumbu Rujak) This classic Indonesian dish has an appealing, sweet-spicy taste. Use yellowfin tuna if you can find it. Continue... Issue #94 01/08/2008 Fish Curry with Potatoes This dish is one example of the cuisine of the Banda—hot, sweet, spicy and sour. Issue #94

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