Fish Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Fish Medium Spanish/Portuguese Spring Saveur Remove all Course Appetizers (1) Main Course (1) Technique Bake (1) Fry (1) Steam (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Main Ingredient:Fish,Difficulty:Medium,Cuisine:Spanish/Portuguese,Season:Spring,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 12/12/2005 Salt Cod Cake on Grilled Toast Italian, Portuguese, and other ethnic grocery stores usually carry salt cod of a better quality than the common supermarket kind. Issue #78 03/08/2007 Piquillo Peppers Stuffed with Salt Cod Purée This recipe comes from Catalan Cuisine, by former SAVEUR editor Colman Andrews. Issue #32

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