Fish Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Fish Cocktail Party Summer Saveur Appetizers Remove all Difficulty Medium (2) Easy (1) Cuisine Classic (1) Hawaiian (1) Italian (1) Scandinavian (1) Technique Chill (1) Fry (1) No Cook (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Appetizers"; var omni_prop8 = "Main Ingredient:Fish,Occasion:Cocktail Party,Season:Summer,Source:Saveur,Course:Appetizers"; var omni_pageName="saveur:"+omni_prop12; 09/05/2009 Tuna and Pickled Onion Crostini When making this tangy Tuscan crostini topping, fold in the tuna at the very end for a chunkier texture. Issue #123 01/23/2007 Gravlax with Blinis (Cured Salmon with Thin Pancakes) We persuaded the wife of a Norwegian fisherman to share her secret recipe for marinating a fresh side of salmon to silky-textured, subtly flavored perfection. Modern-day gravlax, preferably served with blinis (a Russian touch). —from "The Cure" (November/December 1994) Issue #3 01/23/2007 Smoked Salmon with Taro Chips This recipe takes Hawaiian fare to a higher level, creating a delicious dish with a beautiful presentation. Issue #3

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