When making this tangy Tuscan crostini topping, fold in the tuna at the very end for a chunkier texture.
We persuaded the wife of a Norwegian fisherman to share her secret recipe for marinating a fresh side of salmon to silky-textured, subtly flavored perfection. Modern-day gravlax, preferably served with blinis (a Russian touch). —from "The Cure" (November/December 1994)
This recipe takes Hawaiian fare to a higher level, creating a delicious dish with a beautiful presentation.