Fish Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Fish Fall Breakfast/Brunch Bake Medium Remove all Source Saveur (1) Cuisine French (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Main Ingredient:Fish,Season:Fall,Course:Breakfast/Brunch,Technique:Bake,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 09/03/2002 Kipper Pâté Kippers—herring that has been salted and smoked—are an old English specialty, traditionally eaten fried, poached, or grilled for breakfast. Issue #50

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