The mayonnaise in this dish enrobes the salmon and transforms into a delicious, golden crust as it bakes.
This is an updated version of the great American casserole.
Carp's meaty flesh stands up well to the bacon and sour cream sauce in this dish.
This hearty and rich fish pie is more of a casserole than a "pie".
Mt. Kisco Seafood, a retail market in Mount Kisco, New York, prepared these sole for its customers to cook at home.
SAVEUR contributor Lucretia Bingham brought this recipe back from a visit to the Bahamian village she lived in as a child.
This dish may have been named for an ascetic 19th-century religious zealot who enjoyed it on the sly.
We altered this chowder recipe from the Crane Brook Restaurant & Tea Room by replacing hard-to-find smoked cod with smoked haddock.
Vermouth adds body and character to many dishes, especially ones with fish or chicken.