Fish Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Fish Fall Saveur Greek Remove all Difficulty Medium (1) Course Main Course (1) Technique Bake (1) Marinate (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Greek"; var omni_prop8 = "Main Ingredient:Fish,Season:Fall,Source:Saveur,Cuisine:Greek"; var omni_pageName="saveur:"+omni_prop12; 10/17/2000 Fish Baked with Dried Okra Okra is very popular on Crete. Like most Cretans, Christoforos Veneris, whose recipe this is, dries his okra in the sun before cooking it. Issue #43

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