Main Course (38)
Soups & Stews (20)
Side Dish (6)
The Italian anchovy sauce colatura di alici lends a deep umani flavor to this pasta dish from chef Justin Smillie of Manhattan's Il Buco Alimentari & Vineria. This recipe first appeared in the iPad edition of our Jan/Feb 2013 issue along the article Il Buco Alimentari & Vineria.
This clean, flavorful preparation of whole fish stuffed with pico de gallo preserves all the fish's natural juices. Mullet is typically used, but red snapper works just as well.
A spicy tomato sauce injects bright flavor into these fish balls, a North African Jewish delicacy.
This Alsatian dish of white-fleshed fish and wine-braised sauerkraut comes with a creamy riesling sauce.
When making this tangy Tuscan crostini topping, fold in the tuna at the very end for a chunkier texture.
Home-canned, oil-packed tuna is sumptuous, flaky, and full of flavor—a world apart from most commercial versions.
This recipe is based on one in Please to the Table by Anya von Bremzen and John Welchman (Workman, 1990).
The mayonnaise in this dish enrobes the salmon and transforms into a delicious, golden crust as it bakes.
This recipe was invented by resourceful Basque fishermen, who had to create dishes out of the staples they most often had on hand, namely, potatoes, dried peppers, and fish.
This dish is sometimes made more elaborate with the addition of salted fish, sliced shallots, shredded carrot, and deep-fried bean curd.
This simple stew represents a typical way of preparing fish throughout northern Peru.
This is an updated version of the great American casserole.
Carp's meaty flesh stands up well to the bacon and sour cream sauce in this dish.
This dish is one example of the cuisine of the Banda—hot, sweet, spicy and sour.
This hearty and rich fish pie is more of a casserole than a "pie".
Mt. Kisco Seafood, a retail market in Mount Kisco, New York, prepared these sole for its customers to cook at home.
These classic Italian fried sandwiches are traditionally made with cows' milk mozzarella.
A simple, cold spaghetti dish ennobled by Sevruga caviar.
Tempura is a popular Japanese specialty.