Fish Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Fish Fall Saveur Recipe Remove all Difficulty Easy (47) Medium (28) Hard (2) Course Main Course (38) Soups & Stews (20) Appetizers (15) Side Dish (6) Breakfast/Brunch (3) Show all... Salad (3) Sandwich (2) Bread (1) Cuisine American (14) Italian (13) French (12) Asian (5) Scandinavian (5) Show all... Eastern European/Russian (4) Japanese (4) Spanish/Portuguese (4) Mediterranean (3) Cajun/Creole (2) Caribbean (2) Gluten-Free (2) Central/South American (1) English/Scottish (1) German (1) Greek (1) Hawaiian (1) Indian (1) Irish (1) Jewish (1) Kosher (1) Mexican (1) Other (1) Thai (1) Vietnamese (1) Occasion Christmas (7) Cocktail Party (2) Birthday (1) Passover (1) Technique Saute (20) Bake (16) Slow Cook (11) Fry (10) Stew (8) Show all... Chill (7) Poach (7) Marinate (5) No Cook (5) Steam (5) Broil (4) Roast (3) Stir-Fry (3) Grill/Barbecue (2) Braise (1) Brine (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Main Ingredient:Fish,Season:Fall,Source:Saveur,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 01/30/2013 Chilled Sea Urchin and Farro Pasta The Italian anchovy sauce colatura di alici lends a deep umani flavor to this pasta dish from chef Justin Smillie of Manhattan's Il Buco Alimentari & Vineria. This recipe first appeared in the iPad edition of our Jan/Feb 2013 issue along the article Il Buco Alimentari & Vineria. Issue #153 08/09/2012 Pescado Encarcelado (Fish Stuffed with Pico de Gallo) This clean, flavorful preparation of whole fish stuffed with pico de gallo preserves all the fish's natural juices. Mullet is typically used, but red snapper works just as well. Issue #149 10/14/2011 Fish Balls in Tomato Sauce A spicy tomato sauce injects bright flavor into these fish balls, a North African Jewish delicacy. Issue #141 10/13/2009 Sauerkraut with Fish in Cream Sauce  This Alsatian dish of white-fleshed fish and wine-braised sauerkraut comes with a creamy riesling sauce. Issue #124 09/05/2009 Tuna and Pickled Onion Crostini When making this tangy Tuscan crostini topping, fold in the tuna at the very end for a chunkier texture. Issue #123 03/15/2010 Cod Cakes The recipe for these cod cakes hails from Cape Breton, Nova Scotia—more precisely, from the files of home cook Eva Murphy, whom Sasha Chapman profiled in "August's Feast" (August/September 2009). Continue... Issue #122 07/18/2008 Homemade Canned Tuna Home-canned, oil-packed tuna is sumptuous, flaky, and full of flavor—a world apart from most commercial versions. Issue #113 05/08/2008 Russian Salmon Soup (Ukha) This recipe is based on one in Please to the Table by Anya von Bremzen and John Welchman (Workman, 1990). Issue #112 07/13/2007 Baked Salmon with Mayonnaise The mayonnaise in this dish enrobes the salmon and transforms into a delicious, golden crust as it bakes. Issue #104 05/07/2007 Tuna Stew with Potatoes and Peppers This recipe was invented by resourceful Basque fishermen, who had to create dishes out of the staples they most often had on hand, namely, potatoes, dried peppers, and fish. Issue #102 04/02/2007 Fried Taugeh (Stir-Fried Bean Sprouts) This dish is sometimes made more elaborate with the addition of salted fish, sliced shallots, shredded carrot, and deep-fried bean curd. Issue #101 03/01/2007 Sudado de Pescado (Huanchaco-Style Fish Stewed in Tomatoes and Chiles) This simple stew represents a typical way of preparing fish throughout northern Peru. Issue #100 08/30/2007 Tuna–Noodle Casserole This is an updated version of the great American casserole. Issue #98 01/16/2008 Baked Carp with Sour Cream Sauce (Rácponty) Carp's meaty flesh stands up well to the bacon and sour cream sauce in this dish. Issue #96 01/08/2008 Fish Curry with Potatoes This dish is one example of the cuisine of the Banda—hot, sweet, spicy and sour. Issue #94 01/28/2008 Fish Pie This hearty and rich fish pie is more of a casserole than a "pie". Issue #93 12/05/2005 Stuffed Sole Mt. Kisco Seafood, a retail market in Mount Kisco, New York, prepared these sole for its customers to cook at home. Issue #84 10/24/2007 Fried Mozzarella Sandwiches These classic Italian fried sandwiches are traditionally made with cows' milk mozzarella. Issue #83 01/11/2006 Salad of Cold Spaghetti with Caviar A simple, cold spaghetti dish ennobled by Sevruga caviar. Issue #81 12/15/2005 Ten-Ichi Tempura Tempura is a popular Japanese specialty. Issue #80 « Previous 1 2 3 4 Next »