Fish Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Fish Fall Roast Saveur Remove all Difficulty Easy (2) Medium (1) Course Main Course (2) Soups & Stews (1) Cuisine American (1) Cajun/Creole (1) French (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Main Ingredient:Fish,Season:Fall,Technique:Roast,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 12/15/2005 Roasted Sea Bream on a Bed of Red Peppers This dish is prepared with a luminous wine from Jurançon. Issue #79 10/24/2000 Roasted Cod with Chanterelles The chanterelle mixture may be prepared a day in advance. Issue #36 09/15/2011 Courtbouillon This hearty fish stew fairly bursts with onions, celery, and bell peppers—Acadiana's signature flavors. Issue #4

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