Fish Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Fish Spring Backyard BBQ Remove all Source Saveur (4) Another Pint Please (1) Difficulty Easy (4) Course Main Course (5) Appetizers (1) Beverages (1) Dessert (1) Cuisine Mexican (3) American (1) Caribbean (1) Central/South American (1) Mediterranean (1) Show all... Tex-Mex (1) Technique Grill/Barbecue (3) Fry (2) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Backyard BBQ"; var omni_prop8 = "Main Ingredient:Fish,Season:Spring,Occasion:Backyard BBQ"; var omni_pageName="saveur:"+omni_prop12; 06/28/2011 Fish Tacos with Roasted Tomato Salsa The recipe for this dish was inspired by one from Hugh Acheson, chef of Five & Ten in Athens, Georgia. Issue #135 05/30/2012 Menu: An Early Summer Dinner On The Grill Kick back and relax with his simple, Mediterranean-inspired early summer grilling menu. Does Not Apply 05/29/2012 Fish Tacos with Mango Salsa These sweet and spicy fish tacos, filled with grilled snapper, pair perfectly with Ommegang Witte, a crisp and refreshing Belgian-style wheat ale. Does Not Apply 12/17/2010 Roasted Peaches in Bourbon Syrup with Smoked Salt In his cookbook Salted, Mark Bitterman writes of this recipe: "Your first bite will expand the boundaries of sensation separating your mouth from the rest of your body, and you'll be feeling spiciness in the warmth of your hands and smokiness in the tingling of your toes." Does Not Apply 09/25/2009 Grilled Trout with Oregano and Lemon Trout simply stuffed with lemon and oregano and grilled is about the freshest way you can eat any whole fish. Continue... Does Not Apply Source: Another Pint Please