Fish Recipes and Menus from Saveur Magazine

2 results
Narrow Results You've Selected: Fish Summer Scandinavian Christmas Appetizers Remove all Source Saveur (2) Difficulty Easy (1) Medium (1) Technique Chill (1) No Cook (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Appetizers"; var omni_prop8 = "Main Ingredient:Fish,Season:Summer,Cuisine:Scandinavian,Occasion:Christmas,Course:Appetizers"; var omni_pageName="saveur:"+omni_prop12; 12/12/2007 Mustard Herring This recipe came from Ulrika Bengtsson, chef at the Swedish consulate in New York. Issue #23 01/23/2007 Gravlax with Blinis (Cured Salmon with Thin Pancakes) We persuaded the wife of a Norwegian fisherman to share her secret recipe for marinating a fresh side of salmon to silky-textured, subtly flavored perfection. Modern-day gravlax, preferably served with blinis (a Russian touch). —from "The Cure" (November/December 1994) Issue #3

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More