Fish Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Fish Cooking with Amy Easy Roast Main Course Remove all Cuisine American (1) Season Summer (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Main Ingredient:Fish,Source:Cooking with Amy,Difficulty:Easy,Technique:Roast,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 09/07/2010 Slow-Roasted Copper River Salmon According to Cooking with Amy, Copper River King Salmon is the "seafood equivalent of chocolate," and her slow-cooking method makes a succulent, rich dish. Continue... Does Not Apply Source: Cooking with Amy

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