Fish Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Fish Hollow Legs American Remove all Course Breakfast/Brunch (1) Main Course (1) Technique Bake (1) Saute (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:American"; var omni_prop8 = "Main Ingredient:Fish,Source:Hollow Legs,Cuisine:American"; var omni_pageName="saveur:"+omni_prop12; 10/06/2009 Spinach and Onion Quiche Anchovy fillets add a briny essence to a dish. Stir them into slow-cooked onions until they dissolve, and pair them with spinach to use as a base for a creamy quiche. Continue... Does Not Apply Source: Hollow Legs

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