Fish Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Fish Saveur Backyard BBQ Remove all Difficulty Easy (9) Course Main Course (9) Appetizers (1) Beverages (1) Dessert (1) Salad (1) Cuisine American (3) Mexican (3) Gluten-Free (2) Caribbean (1) Central/South American (1) Show all... French (1) Healthy (1) Italian (1) Mediterranean (1) Tex-Mex (1) Season Summer (10) Spring (4) Technique Grill/Barbecue (6) Bake (2) Fry (2) Roast (1) Topic Recipe (10) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Backyard BBQ"; var omni_prop8 = "Main Ingredient:Fish,Source:Saveur,Occasion:Backyard BBQ"; var omni_pageName="saveur:"+omni_prop12; 06/06/2012 Salade Niçoise Traditionally made with local olives, oil-cured tuna, and anchovies, this protein-rich salad from Provence has become a staple of brasseries all over France. Issue #148 09/14/2011 Roasted Rainbow Trout with Lemon and Thyme This simple whole-fish preparation highlights the sweetness of the trout's flesh. Issue #141 06/15/2011 Bacon-Wrapped Smoked Trout With Tarragon This trout dish turns smoky and succulent in a stove-top smoker. Issue #139 03/17/2011 Mixed Grilled Seafood This is the quintessential Sicilian supper: fresh seafood grilled to perfection with a squeeze of lemon juice. Issue #136 06/28/2011 Fish Tacos with Roasted Tomato Salsa The recipe for this dish was inspired by one from Hugh Acheson, chef of Five & Ten in Athens, Georgia. Issue #135 05/27/2009 Redfish on the Half Shell The “half shell” in this classic Texas dish is actually the scales-on skin of the fileted fish. Issue #121 06/06/2012 Menu: A New England Seafood Cookout With lobster, oysters, and fresh sweet corn on the grill, creamy shrimp chowder, potato and iceberg salads, baked beans, and more, this menu of classic coastal New England delights is perfect for entertaining outdoors this summer. Does Not Apply 05/30/2012 Menu: An Early Summer Dinner On The Grill Kick back and relax with his simple, Mediterranean-inspired early summer grilling menu. Does Not Apply 05/29/2012 Fish Tacos with Mango Salsa These sweet and spicy fish tacos, filled with grilled snapper, pair perfectly with Ommegang Witte, a crisp and refreshing Belgian-style wheat ale. Does Not Apply 12/17/2010 Roasted Peaches in Bourbon Syrup with Smoked Salt In his cookbook Salted, Mark Bitterman writes of this recipe: "Your first bite will expand the boundaries of sensation separating your mouth from the rest of your body, and you'll be feeling spiciness in the warmth of your hands and smokiness in the tingling of your toes." Does Not Apply