Fish Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Fish Bake Main Course Hard Remove all Source Saveur (1) Cuisine French (1) Season Fall (1) Winter (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Hard"; var omni_prop8 = "Main Ingredient:Fish,Technique:Bake,Course:Main Course,Difficulty:Hard"; var omni_pageName="saveur:"+omni_prop12; 09/03/2002 Mushroom-Stuffed Sole in a Pastry Crust Chef Michel Bourdin created this dish in honor of Queen Elizabeth II, in celebration of the Silver Jubilee of her reign, in 1977. Issue #50

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