Fish Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Fish Chill French Recipe Remove all Source Saveur (3) Gastronomer's Guide (1) Difficulty Medium (3) Easy (1) Course Main Course (4) Appetizers (1) Breakfast/Brunch (1) Salad (1) Side Dish (1) Season Fall (1) Winter (1) Occasion Easter (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Main Ingredient:Fish,Technique:Chill,Cuisine:French,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 12/15/2005 Fish Filets with Potato Scales French chef Paul Bocuse's idea of encrusting fish filets with "scales" of potato has been widely copied. Issue #79 08/11/2005 Provençal-Style Salmon with Shaved Fennel This is a specialty of Le Train Bleu in Paris. Issue #56 09/03/2002 Kipper Pâté Kippers—herring that has been salted and smoked—are an old English specialty, traditionally eaten fried, poached, or grilled for breakfast. Issue #50 04/01/2010 Pasta Salad Niçoise The phrase pasta salad often conjures unpleasant thoughts of mayonnaise-laden picnic fare, but this elegant version, from the blog the Gastronomer’s Guide, might change your mind. Continue... Does Not Apply Source: Gastronomer's Guide

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