Fish Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Fish Chill Christmas Summer Remove all Source Saveur (1) Difficulty Medium (1) Course Appetizers (1) Cuisine Classic (1) Scandinavian (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Summer"; var omni_prop8 = "Main Ingredient:Fish,Technique:Chill,Occasion:Christmas,Season:Summer"; var omni_pageName="saveur:"+omni_prop12; 01/23/2007 Gravlax with Blinis (Cured Salmon with Thin Pancakes) We persuaded the wife of a Norwegian fisherman to share her secret recipe for marinating a fresh side of salmon to silky-textured, subtly flavored perfection. Modern-day gravlax, preferably served with blinis (a Russian touch). —from "The Cure" (November/December 1994) Issue #3

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