Fish Recipes and Menus from Saveur Magazine - SAVEUR.com

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Narrow Results You've Selected: Fish Fry Easy Italian Remove all Source Saveur (5) Course Appetizers (3) Main Course (1) Sandwich (1) Side Dish (1) Season Fall (2) Summer (2) Spring (1) Winter (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Italian"; var omni_prop8 = "Main Ingredient:Fish,Technique:Fry,Difficulty:Easy,Cuisine:Italian"; var omni_pageName="saveur:"+omni_prop12; 10/08/2010 Pesce Spada alla Ghiotta (Swordfish with Olives and Capers) This dish, based on one from the book My Calabria (See book review), matches meaty swordfish steaks with a rustic, briny sauce of tomatoes, olives, and capers. Issue #133 10/24/2007 Fried Mozzarella Sandwiches These classic Italian fried sandwiches are traditionally made with cows' milk mozzarella. Issue #83 03/14/2002 Fritto Misto di Mare Simply fried assorted seafood is a popular appetizer all over coastal Italy—and especially along the shores of the Adriatic. Issue #21 03/02/2007 Stuffed and Fried Squash Blossoms Squash blossoms are delicate and delicious, with a hint of flavor from the squash itself. Issue #11 01/23/2007 Rose Pistola’s Calamari Cakes This recipe makes good use of the squid tentacles left over when making a dish that only uses the bodies. Issue #2

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