Fish Recipes and Menus from Saveur Magazine

3 results
Narrow Results You've Selected: Fish Marinate Fall Main Course Remove all Source Saveur (3) Difficulty Medium (2) Easy (1) Cuisine Greek (1) Indian (1) Japanese (1) Mediterranean (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Main Ingredient:Fish,Technique:Marinate,Season:Fall,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 10/17/2000 Fish Baked with Dried Okra Okra is very popular on Crete. Like most Cretans, Christoforos Veneris, whose recipe this is, dries his okra in the sun before cooking it. Issue #43 03/05/2002 Broiled Miso-Marinated Black Cod Chef Nobu Matsuhisa, of Matsuhisa in Los Angeles and Aspen and Nobu in New York City and London, uses shiromiso for this extremely delicate but intensely flavored dish. Issue #27 01/23/2007 Spicy Pan-Fried Fish Steaks This is a typical dish prepared from the rich abundance of ingredients found in Madras, India. Issue #4

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More