Fish Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Fish Poach Saveur American Remove all Difficulty Medium (3) Easy (1) Course Main Course (4) Season Summer (4) Winter (2) Occasion Easter (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:American"; var omni_prop8 = "Main Ingredient:Fish,Technique:Poach,Source:Saveur,Cuisine:American"; var omni_pageName="saveur:"+omni_prop12; 05/12/2004 Poached Trout with Lime Mayonnaise Draping the trout with lettuce leaves keeps it moist as it poaches. Issue #53 06/28/2007 Poached Salmon Serve this lovely salmon with our briny Egg–Caper Sauce or Dill Mousseline Sauce for an elegant, flavorful meal. Issue #13 07/17/2007 Whole Striped Bass Baked in a Crust of Salt This method of cooking a whole striped bass keeps it very moist. Issue #7 04/23/2013 Poached Salmon with Saffron Sauce The rich flavor of Norwegian salmon is combined with a subtle sauce of saffron, butter, and fennel to create this elegant dish. Does Not Apply

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