Fish Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Fish Roast American Spring Recipe Remove all Source Saveur (1) Difficulty Easy (1) Course Main Course (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Main Ingredient:Fish,Technique:Roast,Cuisine:American,Season:Spring,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 01/22/2001 Seared Cod A cast-iron skillet is the perfect pan to use for searing, then oven-roasting, fish. Issue #42

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