Fish Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Fish Stew Soups & Stews Classic Remove all Source Saveur (2) Difficulty Easy (1) Medium (1) Season Summer (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Classic"; var omni_prop8 = "Main Ingredient:Fish,Technique:Stew,Course:Soups & Stews,Cuisine:Classic"; var omni_pageName="saveur:"+omni_prop12; 09/05/2012 Canh Chua Cá (Sour Fish Soup) Southern Vietnamese cooks often simmer catfish steaks with caramel sauce, and use the fish's head and tail in this refreshing soup brightened with tamarind and pineapple. Issue #150 10/09/2012 Cacciucco (Tuscan Seafood Stew) This Tuscan soup traditionally uses fish considered "bottom of the boat"—those left behind after more valuable fish have sold. Issue #110

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