Fish Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Fish Recipe Easy Sandwich Remove all Source Saveur (12) Epicurious (1) The Perfect Pantry (1) The Ravenous Pig (1) Cuisine American (7) French (2) African (1) Asian (1) Classic (1) Show all... Eastern European/Russian (1) Italian (1) Japanese (1) Mexican (1) Quick & Easy (1) Scandinavian (1) Tex-Mex (1) Season Spring (4) Summer (3) Winter (3) Fall (2) Technique No Cook (7) Fry (3) Chill (2) Saute (2) Bake (1) Show all... Broil (1) Grill/Barbecue (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Sandwich"; var omni_prop8 = "Main Ingredient:Fish,Topic:Recipe,Difficulty:Easy,Course:Sandwich"; var omni_pageName="saveur:"+omni_prop12; 10/21/2012 Casse-Croûte Tunisien (Tunisan Tuna Sandwich) Both hands are needed to eat this overstuffed tuna sandwich, lavished with fiery condiments and stacks of fixings, a North African take on a French pan bagnat. Issue #151 10/29/2012 Pan Bagnat (Provençal Tuna Sandwich) Pan bagnat, or "bathed bread," is a sandwich found at every bakery and market in the French region of Provençal. Issue #150 03/20/2011 Sardine Sandwich Briny sardines get added intensity from fresh onion and Dijon mustard in this open-face sandwich from chef and radio host Mike Colameco. Issue #137 01/14/2010 Tuna Melt Canapés Curry powder, raisins, and chutney pair nicely with cheddar cheese in this dressed-up tuna melt. Continue... Issue #126 07/13/2007 Open-Face Herring Sandwiches This open-faced herring sandwich is traditional fare on the Russian table. Issue #104 01/16/2008 Creamed Tuna on Toast (Apcray on Apcray) To feed a larger crowd, you can expand the version of this recipe with more white sauce or vegetables. You can also substituted boiled chicken for the tuna. Issue #96 10/24/2007 Fried Mozzarella Sandwiches These classic Italian fried sandwiches are traditionally made with cows' milk mozzarella. Issue #83 10/24/2007 Tuna Melt This is a warm and gooey version of the tuna salad sandwich. Issue #69 10/23/2007 Tuna Salad Sandwiches Canned tuna has a newly prestigious image now that pricey brands of the ubiquitous fish are flying off the shelf. Issue #69 10/23/2000 Curry Herring Open-Faced Sandwiches This is the most popular type of herring served at the restaurant Gammel Strand in Copenhagen. Issue #35 06/28/2007 Halibut Salad A former chef at the Glacier Bay Country Inn in Gustavus, Alaska, created this salad to use up leftover halibut, but it can be made with salmon as well. Issue #13 04/05/2012 Baja Ceviche Tostadas Inspired by the street foods of coastal city Ensenada, this tostada is a perfect combination of citrus, spicy chiles, and fresh seafood. This recipe was developed by Border Grill Las Vegas Executive Chef Mike Minor. Does Not Apply 08/30/2010 Grilled Tuna Sandwiches with Caper Tartar Sauce This tuna sandwich from the Perfect Pantry is just right for those who love the extra zing capers give to any sauce. Does Not Apply Source: The Perfect Pantry 03/01/2010 Mahi Sandwich Hailing from the Ravenous Pig restaurant in Winter Park, Florida, this fish sandwich was a part of this year's SAVEUR 100 list. Continue... Does Not Apply Source: The Ravenous Pig 05/21/2008 Grouper Sandwiches with Wasabi Coleslaw A quick spicy-tart cabbage slaw livens up crisp fish. Does Not Apply Source: Epicurious