5
results
Narrow Results
You've Selected:
Fish
Recipe
Steam
Fall
Source
Saveur (5)
Difficulty
Medium (3)
Easy (2)
Course
Main Course (3)
Soups & Stews (1)
Cuisine
American (1)
Caribbean (1)
Japanese (1)
Spanish/Portuguese (1)

Advertisement
05/07/2007
Tuna Stew with Potatoes and Peppers
This recipe was invented by resourceful Basque fishermen, who had to create dishes out of the staples they most often had on hand, namely, potatoes, dried peppers, and fish.
Issue #102
11/17/2005
Cabbage Stuffed with Snails
Farcellets de col (literally, little bundles of cabbage) are usually either cabbage rolls stuffed with ground pork or pork and cabbage dumplings. This version is a bit of a take on surf and turf with the fish stock pairing against snails.
Issue #73
10/04/2001
Boiled Fish with Onion Sauce and Fungi
This recipe calls for malanga, a tarolike root popular in St. Thomas, and sold in Caribbean markets.
Issue #47
01/23/2007
Steamed Trout
A simple steaming is one of the finest ways to show off the flavor of fresh-caught trout.
Issue #2
05/19/2008
Yellowtail and White Radish (Buri Daikon)
In this dish the richness of the yellowtail balances the daikon's slight bitterness.
Does Not Apply