4
results
Narrow Results
You've Selected:
Fruit
Cuban
Recipe
Source
Saveur (4)
Difficulty
Easy (2)
Hard (1)
Medium (1)
Course
Side Dish (2)
Condiments and Sauces (1)
Dessert (1)
Main Course (1)
Season
Spring (2)
Summer (2)
Fall (1)
Winter (1)
Occasion
Christmas (1)
Easter (1)
Technique
No Cook (1)
Roast (1)
Slow Cook (1)
Steam (1)

Advertisement
03/06/2007
Mango and Queso Blanco Salsa
Ordinary salsa gets an extraordinary twist with the addition of fresh mango and mild Mexican cheese.
Issue #85
08/30/2005
Plantain Tamales
As a substitute for soft white plantains, hard to find in the United States, author Presilla uses a mixture of green bananas (for texture and color) and green plantains (for flavor).
Issue #59
06/14/2007
Roasted Fresh Ham with Orange Glaze
Fresh, unsmoked ham makes a delicious roast.
Issue #42
06/14/2007
Papaya in Syrup
The papaya, popular in Cuba, is a delicious fruit and, it is said, an aid to digestion.
Issue #42