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Narrow Results You've Selected: Fruit Gluten-Free Stew Remove all Source Saveur (2) Difficulty Easy (1) Course Soups & Stews (2) Appetizers (1) Main Course (1) Season Fall (1) Occasion Thanksgiving (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Stew"; var omni_prop8 = "Main Ingredient:Fruit,Cuisine:Gluten-Free,Technique:Stew"; var omni_pageName="saveur:"+omni_prop12; 03/20/2013 Khashlama (Veal and Sour Plum Stew) Though versions of this robust meat stew are eaten throughout Georgia, the salt-cured plums, hot chiles, and fragrant fresh herbs are typical of the bold, contrasting flavors of the Kakheti region. Issue #155 09/07/2011 Pear, Shallot, and Delicata Squash Soup Pears and autumn squash take on savory depth in this elegant soup, brightened by a splash of vinegar and a drizzle of maple syrup. Does Not Apply

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