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Narrow Results You've Selected: Fruit Backyard BBQ Grill/Barbecue Remove all Source Chow (1) Cooking with Amy (1) Culinate (1) New York Times (1) Saveur (1) Difficulty Easy (4) Course Main Course (4) Appetizers (1) Dessert (1) Cuisine American (3) Caribbean (1) Central/South American (1) Mexican (1) Other (1) Show all... Tex-Mex (1) Season Summer (5) Spring (2) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Grill/Barbecue"; var omni_prop8 = "Main Ingredient:Fruit,Occasion:Backyard BBQ,Technique:Grill/Barbecue"; var omni_pageName="saveur:"+omni_prop12; 05/29/2012 Fish Tacos with Mango Salsa These sweet and spicy fish tacos, filled with grilled snapper, pair perfectly with Ommegang Witte, a crisp and refreshing Belgian-style wheat ale. Does Not Apply 06/12/2010 Mango Shrimp Kebabs A quick marinade of ginger, citrus, and chili brightens up the shrimp. Continue... Does Not Apply Source: Cooking with Amy 05/06/2010 Grilled Pork, Honeydew and Fig Skewers The classic melon-and-prosciutto combination goes one step further in this recipe, which combines rich-tasting pork tenderloin with sweet melon on quick-cooking skewers. Does Not Apply Source: Culinate 08/22/2009 Grilled Chicken Sausages with Peach-Sage Skewers Juicy peach slices share the grill with sausages, adding a sweet, fresh flavor to the meal. Continue... Does Not Apply Source: Chow 08/05/2009 Burnt Oranges With Rosemary One of our favorite warm-weather desserts is grilled fruit, and we think that citrus fruits work the best: the caramelization of the natural sugars only brightens the fruits' flavor.Continue... Does Not Apply Source: New York Times