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06/13/2012
Ham, Cheese, Egg, and Lemon Sandwiches
Lemon curd and goat cheese lends this breakfast sandwich from chef Elizabeth Morehead at The Big Egg a pleasing tanginess.
Issue #148
06/12/2010
Hungarian Sour Cherry Cake
Sour cherries grow abundantly in Hungary and are a staple in the country’s markets in summer. This cake is typically served with coffee for breakfast. Continue...
Issue #130
06/13/2010
Blueberry Pancakes
The addition of seltzer water and yogurt to the batter lends these pancakes a light texture, a mild tang, and a smooth consistency. Continue...
Issue #114
09/04/2007
Broiled Grapefruit
This classic brunch item tastes best when prepared with sweet red grapefruit, preferably ruby red.
Issue #97
01/25/2008
Blueberry Brioche
This brioche is best when using the freshest, ripest berries possible.
Issue #93
05/02/2011
Belgian Waffles
These waffles made their debut at the 1962 Seattle World's Fair, but their popularity was sealed only after appearing at the 1964-65 New York fair.
Issue #76
05/09/2007
Sour Cream Date Coffee Cake
This scrumptious coffee cake is made with medjool dates, which are prized for their rich caramel flavor.
Issue #70
05/09/2007
Banana Nut Pancakes
In this recipe the bananas are mashed and then put into the batter to distribute their flavor.
Issue #58
05/09/2007
Blueberry Pancakes
A breakfast classic, these lovely pancakes benefit from a hint of nutmeg.
Issue #58
05/09/2007
Country-Style Sausage with Fried Apples
This recipe, adapted from American Cooking: Southern Style, embodies good ol' Southern cooking.
Issue #54
03/06/2002
Apple Tart
This thin crusted tart makes for a wonderfully light dessert.
Issue #30
08/05/2011
Blueberry Griddle Cakes
Sweet wild blueberries turn ordinary griddle cakes into something scrumptious.
Issue #2
05/03/2013
Strawberry Bread
Saveur kitchen assistant Farideh Sadeghin grew up making this fruit-filled recipe with her mother Teresa. Just about any seasonal fruit works; try peaches, blackberries, or mangoes.
Does Not Apply
03/26/2013
Sour-Milk Griddle Cakes
Rustic sour-milk pancakes make for a delicious breakfast, especially when topped stewed blueberries and maple syrup.
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05/17/2012
Rhubarb Muffins with Almond Streusel
Sour cream and lemon zest support tart rhubarb in these muffins while vanilla seeds and brown sugar mellow its edge. A crunchy almond streusel plays off the crisp stalks and adds a nutty contrast.
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08/03/2011
Grilled Peaches with Honey-Almond Streusel
These succulent grilled peaches are topped with almond flour streusel and drizzled with acacia honey, a sweet, unexpected treat for dessert or brunch.
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05/11/2011
Strawberry Focaccia with Maple-Balsamic Onions
This boldly flavored bread is a great use for not-too-sweet strawberries, which caramelize and intensify in flavor while cooking.
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09/21/2010
Banana Muffins Filled with Cream Cheese
A dollop of sweetened cream cheese turns a plain banana muffin into a decadent morning treat. Continue...
Does Not Apply
Source: Pinch My Salt
08/20/2010
Chicken Salad with Green Apples
The tangy tartness of green apples complements the smooth flavor of chicken in this quick luncheon recipe of chicken salad from Dash of Sass. Continue...
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Source: A Dash of Sass
09/19/2009
Granola with Hazelnuts and Maple Syrup
As fall weather looms, the days are already getting shorter and much, much busier. By whipping up a large batch of this granola over the weekend, you will have a healthy go-to snack or breakfast for the rest of the week. Continue...
Does Not Apply
Source: Kiss My Artichoke
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