Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Fruit Summer Italian Remove all Source Saveur (12) Bell'Alimento (1) Cannelle Vanille (1) Jamie Oliver (1) Local Lemons (1) Show all... Serious Eats (1) Difficulty Easy (12) Medium (4) Course Dessert (10) Appetizers (2) Main Course (2) Salad (2) Beverages (1) Show all... Bread (1) Occasion Cocktail Party (3) Backyard BBQ (2) Birthday (2) Christmas (1) Passover (1) Technique Bake (4) No Cook (3) Chill (2) Freeze (2) Slow Cook (2) Show all... Fry (1) Grill/Barbecue (1) Saute (1) Topic Recipe (17) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Italian"; var omni_prop8 = "Main Ingredient:Fruit,Season:Summer,Cuisine:Italian"; var omni_pageName="saveur:"+omni_prop12; 01/24/2013 Orange-Scented Olive Oil Cake In this olive oil cake recipe, a heady mixture of olive oil and preserved oranges flavors the moist, dense Sicilian cake. Issue #129 07/18/2008 Sicilian Watermelon Pudding (Gelo di Melone) This sweet, cooling dessert is popular in the Sicilian capital, Palermo. Issue #113 01/28/2008 Lemon Salad with Orange Zest If you find this dish too tart to eat as a salad, use as a condiment for roasted meat or poultry. Issue #93 01/28/2008 Grilled Chicken with Lemon Leaves Cooking with lemon leaves imparts a bright flavor and aroma to many dishes. Issue #93 01/28/2008 Lemon Custard with Dried Lemon Slices and Lemon Fritters This dessert is the lemon lovers paradise. Issue #93 07/12/2011 Tart Red Cherry Granita The granular texture adds an interesting dimension to this icy, tangy confection. Issue #76 05/09/2007 Prosciutto Rolls These rolls have it all—salty prosciutto, sweet figs, and creamy goat cheese. Issue #71 07/20/2007 Italian Ice: Coffee Granita and Lemon Granita These refreshing frozen desserts, coffee granita and lemon granita, are water-based ice sweetened with sugar. Issue #52 10/24/2000 Plum Gnocchi These sweet gnocchi, one of Lidia Bastianich's favorite childhood treats, can also be made with whole, ripe, pitted Italian prune-plums. Issue #36 07/17/2007 Striped Bass in 'Saor' In Venetian cooking, saor, meaning "sour", is a tart, slightly sweet marinade for fish. Issue #7 03/23/2007 Strawberry Risotto This unusual risotto is an ideal way to salvage those not-so-sweet berries sold out of season from October to May. Issue #6 08/29/2012 Bellini The traditional Bellini is made with white peach puree and sparkling wine, but the addition of a high quality peach brandy intensives and sweetens the cocktail. Does Not Apply 06/08/2010 Creamy Lemon Gelato The Bell’alimento blogger’s mom shares her secret for making this creamy, lemony gelato. Whipping cream and half-and-half enable you to create a tangy frozen dessert with a welcome silkiness. Continue... Does Not Apply Source: Bell'Alimento 09/03/2009 Focaccia with Figs and Goat Cheese The topping possibilities are endless for focaccia, but we like this one with fresh figs, goat cheese, and pine nuts. Continue... Does Not Apply Source: Local Lemons 08/09/2009 Grilled Peach Salad with Bresaola When we're barbecuing, we love throwing juicy, ripe peaches on the grill to draw out their sweetness. This salad's a perfect way to use them. Continue... Does Not Apply Source: Jamie Oliver 07/29/2009 Peach, Pineapple and Kiwi Sorbet Trio Three easy sorbets pair perfectly with each other for a summer treat. Does Not Apply Source: Cannelle Vanille 03/05/2008 Cherry-Hazelnut Bruschetta From Serious Eats Does Not Apply Source: Serious Eats