Saveur.com - Authentic Recipes, Food, Drinks and Travel

Skip to Primary Content
Skip to Secondary Content

5 results
Narrow Results You've Selected: Fruit Stir-Fry Remove all Source Saveur (5) Difficulty Easy (4) Medium (1) Course Main Course (4) Side Dish (1) Cuisine Chinese (4) Thai (1) Season Fall (1) Spring (1) Summer (1) Winter (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Stir-Fry"; var omni_prop8 = "Main Ingredient:Fruit,Technique:Stir-Fry"; var omni_pageName="saveur:"+omni_prop12; 07/13/2007 Stir-Fried Bitter Melon with Chicken Wings A unique combination of bitter melon and chicken wings, this is a popular dish in Hmong cuisine. Issue #104 01/16/2008 Sweet and Sour Pork This recipe is a Chinese-American rendering of a Cantonese dish, employing a version of a sweet and sour sauce usually found on fish but just as delicious on pork. Issue #96 11/16/2005 Litchi Duck Stir-Fry This recipe is an adaptation of one we found in Martin Yan's Feast. Issue #84 10/23/2000 Eggplant in Garlic Sauce This Sichuan-style dish is one of the few non-Cantonese recipes in Grace Young's book, The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing. Issue #35 10/18/2000 Stir-Fried Bitter Melon and Shrimp with Fermented Black Beans In Thailand a strongly flavored stir-fry such as this one would be considered more a condiment than a vegetable dish, and should be served with plenty of hot jasmine rice. Issue #34

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Copyright © 2013 SAVEUR. All rights reserved. Reproduction in whole or in part without permission is prohibited.