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Narrow Results You've Selected: Nuts Indian Dessert Remove all Source Saveur (4) Difficulty Easy (3) Medium (1) Season Fall (1) Summer (1) Winter (1) Technique Chill (2) Freeze (1) No Cook (1) Stew (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Dessert"; var omni_prop8 = "Main Ingredient:Nuts,Cuisine:Indian,Course:Dessert"; var omni_pageName="saveur:"+omni_prop12; 09/11/2012 Kheer (Indian Rice Pudding) This traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to produce a thick, creamy base. Issue #150 11/10/2010 Shrikhand (Sweet Yogurt with Saffron and Pistachios) The recipe for this cool and creamy dessert is based on one in Pushpesh Pant's India Cookbook (Phaidon, 2010). Issue #134 12/17/2009 Pistachio Ice Cream Three-ounce Dixie cups work fine as the molds for this Indian dessert. Issue #126 09/09/2008 Rice Pudding with Cardamom and Pistachios Rich, reduced-milk rice puddings are popular in many parts of India, under various names; of them, kheer is the most common. Issue #68