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Narrow Results You've Selected: Nuts Medium English/Scottish Remove all Source Saveur (3) Course Dessert (2) Appetizers (1) Season Winter (2) Fall (1) Spring (1) Summer (1) Occasion Christmas (1) Thanksgiving (1) Technique Bake (2) Chill (1) Slow Cook (1) Steam (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:English/Scottish"; var omni_prop8 = "Main Ingredient:Nuts,Difficulty:Medium,Cuisine:English/Scottish"; var omni_pageName="saveur:"+omni_prop12; 10/09/2008 Modern Mincemeat Pie The recipe for this meatless version of the dessert is based on one that appears in Good Tempered Food by Tamasin Day-Lewis. Issue #115 02/03/2009 Stilton and Bacon Cheesecakes Smoky bacon combined with rich, pungent stilton makes these cheesecakes extraordinary. Issue #82 08/26/2002 Plum Pudding A plum, says Webster's, is "a raisin when used in desserts"; traditional English plum pudding hasn't had real plums in it for generations. Issue #55

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