Martha Stewart (2)
6 Bittersweets (1)
Side Dish (17)
Main Course (12)
Cocktail Party (3)
Backyard BBQ (1)
This twist on traditional pecan pie provides a snack-able ending to the holiday feast.
The list of ingredients in a West African Peanut Stew often extends to okra, tomatoes, hot chiles, and other bright foils for the stew's intense richness, but it's the indispensable peanut that gives this dish its essential earthy character.
Traditionally made in Puebla to celebrate Mexican Independence Day on September 16, these chiles have a minced pork filling enhanced with chopped fruit, and a creamy walnut sauce.
This traditional Romanian sweet bread studded with rum-laced candied walnuts, makes a delicious dessert, breakfast bread, or teatime snack.
For this pecan pie, using fresh nuts makes a difference.
This turtle candy–like pie is made with bourbon and chocolate for a delicious departure from everyday pecan pie.
This smooth, rich chestnut soup hails from the Auvergne region of France.
These fragrant, skillet-roasted pecans get their earthy, spicy bite from rosemary, Spanish smoked paprika, and chili powder.
Our take on the iconic marshmallow-topped holiday concoction.
The recipe for this meatless version of the dessert is based on one that appears in Good Tempered Food by Tamasin Day-Lewis.
This muesli is a flavorful take on the original mixture developed in Switzerland in the early 20th century.
Cream cheese helps make these rolls, which appeared in SAVEUR's Breakfast issue (October 2009), rich and moist. The dough may be prepared a day in advance and left to rise in the refrigerator overnight, ready for brunch in the morning. Here's an illustrated step-by-step guide on how to prepare the rolls. See the recipe »
This recipe produces incredibly chewy bars with a full but mellow chocolate flavor.
Savory and sweet, this rustic Mediterranean nut-and-raisin sauce is a staple on the Italian island of Ischia, off the coast of Naples.
Foriana sauce makes a great alternative for the bread crumb stuffing often used on baked or broiled clams.
When served with chicken fried steak, fried okra, and stewed squash and tomatoes, a slice of pecan pie rounds out the official Oklahoma state meal.
In this dish chopped pecans add a pleasant crunchiness and heighten the inherent nuttiness of brown rice.
This dessert, a delicious alternative to pumpkin pie or pecan pie, consists of a pumpkin- and spice-flavored cake filled with sweetened cream cheese.
This recipe is based on one in Ma Thanegi's book An Introduction to Myanmar Cuisine.