Pasta Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pasta Main Course Saveur Easy Slow Cook Remove all Cuisine Italian (4) Asian (2) American (1) Classic (1) Japanese (1) Show all... Kid-Friendly (1) Mediterranean (1) Season Winter (3) Fall (2) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Slow Cook"; var omni_prop8 = "Main Ingredient:Pasta,Course:Main Course,Source:Saveur,Difficulty:Easy,Technique:Slow Cook"; var omni_pageName="saveur:"+omni_prop12; 01/21/2013 Tantanmen (Sesame and Chile Ramen) We got this recipe—a sesame and chile-spiked ramen dish—from cookbook authors Tadashi Ono and Harris Salat. Issue #153 12/15/2012 Penne Bolognese A hearty take on the northern Italian classic from Bamonte's restaurant in Brooklyn, New York. Issue #153 04/12/2009 Pork Hocks Simmered with Bamboo Shoots This dish is traditionally prepared with dried and rehydrated bamboo shoots, but we found that canned ones are a worthy stand-in. Issue #120 10/13/2005 Sardinian Gnocchetti with Tomato Sauce These small ridged gnocchi are perfect for "grabbing" the hearty sauce in this dish. Issue #68 03/04/2002 Rose's Red Sauce This simple recipe reveals the flavor superiority of san marzano tomatoes. Issue #26 03/14/2002 Farfalle with Wild Mushroom and Tomato Sauce Artist and self taught cook Ed Giobbi loves wild mushrooms, and cooks up variations on this simple pasta dish when they’re in season. Issue #21