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Pasta
Main Course
Poach
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Saveur (2)
Los Angeles Times (1)
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Italian (3)
Mediterranean (1)
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10/13/2005
Music-Paper Bread Lasagne
Pani carasŕu is a staple bread for Sardinian shepherds and can be turned into herb-flavored snacks, broken into bits and added to soup, deep-fried into instant fritters, or, as here, utilized as a form of pasta.
Issue #68
03/11/2002
Prune and Fig Ravioli with Cinnamon-Scented Butter
This unusual recipe comes from Italy’s Slavic-flavored Friuli region. Although usually a first course, it can be served as dessert.
Issue #22
07/13/2008
Spaghetti with Tuna and Cherry Tomatoes
Poach fresh fish in flavored olive oil instead of using canned tuna.
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Source: Los Angeles Times