Pasta Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pasta Soups & Stews Fall Steam Easy Remove all Source Saveur (1) Cuisine Italian (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Main Ingredient:Pasta,Course:Soups & Stews,Season:Fall,Technique:Steam,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 10/19/2000 Father Sal's Tenerumi Soup Tenerumi are the leaves of the cucuzza, a Sicilian zucchini. Father Sal felt there could be no substitute but we made a good soup in the same spirit with dandelion greens and spinach. Issue #34

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