Pasta Recipes and Menus from Saveur Magazine

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Narrow Results You've Selected: Pasta American Winter Remove all Source Saveur (12) Amanda's Cookin' (1) Blue Kitchen (1) Coconut & Lime (1) Daily Candy (1) Show all... EcoMetro (1) Elly Says Opa (1) Jamie Oliver (1) Not Eating Out in NY (1) Seasonal Ontario Food (1) Difficulty Easy (18) Medium (2) Course Main Course (14) Side Dish (7) Soups & Stews (4) Appetizers (2) Breakfast/Brunch (1) Show all... Dessert (1) Occasion Christmas (1) Cocktail Party (1) Thanksgiving (1) Technique Saute (11) Bake (7) Slow Cook (2) Steam (2) Marinate (1) Show all... Poach (1) Roast (1) Stew (1) Topic Recipe (21) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Main Ingredient:Pasta,Cuisine:American,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 09/11/2012 Chicken Noodle Soup Warming, filling chicken soup just may be the ultimate panacea. Cooking the noodles in the broth enriches both the noodles' flavor and the soup itself, which thickens slightly from the released starches. Issue #150 03/10/2011 Maple Syrup Dumplings These rich dumplings are an ideal vehicle for syrup. Vallier Robert uses butter in his grand-pères, but the Chouinards use the lard drippings from their oreilles de christ (fried pork rinds). Issue #136 09/17/2010 Chicken Noodle Soup Chicken noodle soup recipe with photo from Babushka's Kitchen in northeast Ohio. Issue #132 01/10/2010 Cincinnati Chili Redolent of warm spices, deeply flavored Cincinnati-style chili is an enduring American classic. Continue... Issue #108 10/02/2007 James Beard's Beef Stroganoff One of many timeless recipes featured in American Food Writing is James Beard's take on this comforting noodle dish. Issue #106 09/04/2007 Turkey Tetrazzini This isn't tetrazzini as you know it, but a home-style version made with leftover Thanksgiving turkey. Issue #97 10/24/2007 Flip's Meat Sauce with Pasta You can't beat homemade meatballs and spicy marinara to top your favorite pasta. Issue #87 10/24/2007 Penne Rigate with Smoked Salmon This dish was inspired by the delicious hot-smoked salmon we found at a small fish market in Trinidad, California. Issue #51 10/24/2007 Chicken Vermouth This delectable dish is a Ranch House restaurant classic. Issue #26 02/28/2007 Macaroni and Cheese This American classic is one of the most popular comfort foods we crave. Issue #18 01/23/2007 Chicken Broth with Pasta and Parsley Parsley, long dismissed as a mere garnish, proves itself a flavorful accent in this soup. Issue #4 01/19/2007 Wild Mushroom Pasta This pasta dish, infused with the heady fragrance of morels, makes a lovely side dish or a light dinner. Issue #1 03/25/2010 Orecchiette and Arugula Casserole This is one souped-up recipe for baked pasta: orecchiette is combined with homemade pesto, fontina, Parmigiano-Reggiano, and cream. Continue... Does Not Apply Source: Not Eating Out in NY 12/18/2009 Pasta with Creamy Mushroom, Celery, and Leek Sauce Sauté mushrooms with leeks and stir in cream and Parmesan for a quick and easy pasta sauce. It is great with penne or rigatoni pasta, but would also be perfect with ricotta or potato gnocchi. Continue... Does Not Apply Source: Seasonal Ontario Food 12/15/2009 Curried Pumpkin Fettuccine with Heirloom Tomato Chutney This fresh pasta dish celebrates the wide availability of winter squash varietals, including the Blue Hubbard squash. The sauce is delicious alone, and even better when served with a homemade tomato chutney. Does Not Apply Source: EcoMetro 12/15/2009 Red Kuri Squash, Fettucine, and Sage Cream Sauce This recipe, courtesy of Lisa Dupar of Pomegranate Bistro in Redmond, Washington, is a guaranteed crowd-pleaser. Toss pasta into this rich sauce and you have an instant dish to entertain with. Does Not Apply Source: Daily Candy 11/30/2009 Roasted Mushroom Casserole Create a satisfying casserole with roasted mushrooms layered between ricotta cheese, spinach, and pasta. Continue... Does Not Apply Source: Blue Kitchen 10/26/2009 Baked Spaghetti Balsamic vinegar adds a nice hint of acidity and complexity to comforting baked spaghetti. Does Not Apply Source: Coconut & Lime 09/28/2009 Pasta with Sausage and Sage Sausage and sage give penne pasta a hearty flavor, and the addition of just a little cream at the end makes the sauce rich but not too heavy. Continue... Does Not Apply Source: Amanda's Cookin' 09/14/2009 Farfalle with Chicken, Mushrooms, and Ricotta This recipe for farfalle with chicken and mushrooms utilizes many items you probably already have in your pantry, making it easy to whip up on a weeknight. Continue... Does Not Apply Source: Elly Says Opa « Previous 1 2 Next »