Amanda's Cookin' (1)
Blue Kitchen (1)
Coconut & Lime (1)
Daily Candy (1)
Main Course (14)
Side Dish (7)
Soups & Stews (4)
Warming, filling chicken soup just may be the ultimate panacea. Cooking the noodles in the broth enriches both the noodles' flavor and the soup itself, which thickens slightly from the released starches.
These rich dumplings are an ideal vehicle for syrup. Vallier Robert uses butter in his grand-pères, but the Chouinards use the lard drippings from their oreilles de christ (fried pork rinds).
Chicken noodle soup recipe with photo from Babushka's Kitchen in northeast Ohio.
One of many timeless recipes featured in American Food Writing is James Beard's take on this comforting noodle dish.
This isn't tetrazzini as you know it, but a home-style version made with leftover Thanksgiving turkey.
You can't beat homemade meatballs and spicy marinara to top your favorite pasta.
This dish was inspired by the delicious hot-smoked salmon we found at a small fish market in Trinidad, California.
This delectable dish is a Ranch House restaurant classic.
This American classic is one of the most popular comfort foods we crave.
Parsley, long dismissed as a mere garnish, proves itself a flavorful accent in this soup.
This pasta dish, infused with the heady fragrance of morels, makes a lovely side dish or a light dinner.
Sauté mushrooms with leeks and stir in cream and Parmesan for a quick and easy pasta sauce. It is great with penne or rigatoni pasta, but would also be perfect with ricotta or potato gnocchi. Continue...
Does Not Apply
Source: Seasonal Ontario Food
This fresh pasta dish celebrates the wide availability of winter squash varietals, including the Blue Hubbard squash. The sauce is delicious alone, and even better when served with a homemade tomato chutney.
Does Not Apply